Shrimp Steamed in Beer

Ingredients

1 cup Tsingtao Beer
½ cup soy sauce
1 tablespoon sugar
1 tablespoon chopped fresh ginger
1 tablespoon finely chopped garlic
4 whole star anise cloves
1 pound large raw shrimp, deveined in shell

Instructions

Combine beer, soy sauce, sugar, ginger, garlic and star anise in saucepan. Swirl pan to dissolve sugar. Add shrimp and stir to mix. Bring mixture to boil over medium heat, stirring occasionally. Cover pan and remove from heat; let steep 2 minutes. Serve warm shrimp in bowls with enough cooking liquid to moisten. Peel shrimp to eat and serve with cold Tsingtao Beer.

Yield: 4 servings

Credits

http://www.tsingtaobeer.com/