Beer Barbeque Sauce

Ingredients

1 medium Spanish onion, diced
1 medium banana pepper, diced
3 cloves garlic, minced
2 Tbsp capers
5 ripe tomatoes, diced
1 small can tomato paste
1/3 c each wine vinegar, olive oil, soy sauce, brown sugar
1 Tbsp balsamic vinegar
2 Tbsp each Worcestershire sauce, Tabasco, honey, Dijon mustard, horseradish, oregano
2 Tbsp fresh ground pepper
1 tsp cuminDash of ground clove
12 ounces amber ale or porter

Instructions

Combine all ingredients in a large saucepan and boil for 10 minutes. Lower heat and simmer about 4 hours until thickened. Cool and refrigerate for 24 hours so the flavors can meld. Then baste everything but the dog with it.